Call For Take-Out or Large Trays
(508) 394-3111
 
 
  starters
 
homemade soup of the day.
  
homemade risotto cakes  two crispy risotto cakes; marinara sauce. 

garlic bread freshly chopped garlic, butter & oregano on ciabbata bread. 
add mozzarella or goat cheese 
 
calamari fritti crispy pepperoncini, diavolo dipping sauce.  
 
potato encrusted crab cakes orange cognac & shallot sauce. A house specialty. 

meatball parmigiano    a pair of meatballs topped with marinara,
melted mozzarella cheese. 

chicken prosciutto  parma prosciutto, provolone cream sauce. 
parma prosciutto, provolone cream sauce. 
 
risotto del giorno
chef's selection, ask your server.

 

 
                                                                            salads
 caprese  
vine ripened tomatoes, extra virgin olive oil, basil, garlic, fresh mozzarella, balsamic syrup. 
 
caesar 
homemade caesar dressing   small/large
add grilled chicken  (large)
 
mixed green goat cheese
balsamico vinaigrette, dried cranberries, walnuts. 
 

  
                                                                 entrees 
 
homemade meat lasagna   
traditionally layered with crushed meatballs,
Italian sausage, ricotta, mozzarella, parmigiano cheese, marinara sauce.
 
melanzana  
sliced eggplant, chopped plum tomato sauce, pine nuts, fresh basil & mozzarella
tossed with strozzapreti pasta. 
 
cheese ravioli’s
jumbo ricotta cheese ravioli’s, marinara.   
 
angel hair meatballs
hand crafted meatballs, light meat sauce.
 
sausage & meatball
sweet Italian sausage, homemade meatball, melted mozzarella; over potato gnocchi.
 
parmigiano
 lightly breaded, marinara, mozzarella & parmigiano-reggiano cheese; pasta marinara. 
eggplant    or     chicken   or    chicken & eggplant    or      veal 
 
marsala
marsala wine sauce, mushrooms, onions, touch of cream, fontina; potato gnocchi.
chicken  or  veal  
 
picatta
lemon, capers, mushrooms, pinot grigio pan sauce,
long stem artichoke hearts, crispy risotto cakes.     chicken     or    veal  
 
shrimp parmigiano
lightly breaded, marinara & mozzarella; over strozzapretti pasta with garlic,
extra virgin olive oil & parmigiano cheese.
 
puttanesca
chopped plum tomato sauce, garlic, capers, olives; over angel hair.  
 add chicken  or    shrimp    or      scallops      
  
scampi
white wine, butter, garlic, oregano, fresh parsley; tossed with linguine.
shrimp   or    scallops   or  seafood  (lobster, cod, scallops & shrimp)
 
 diavolo
spicy red marinara, garlic & parsley; tossed with linguine. 
shrimp    or      scallops    or      shrimp & calamari 
 
seafood mediterranean
lobster, scallop, shrimp with shallots, scallions & pinot grigio lobster sauce;
over parmigiano risotto, asaragus.
 
veal florentine
pounded & pan seared in a plum tomato sauce, pinot grigio, garlic,
baby spinach & mozzarella cheese; penne marinara. 
 
veal elegante
cognac & marsala wine cream sauce, wild mushroom ravioli's, sauteed spinach.
 
veal scaloppini
marsala wine sauce with a touch of marinara, touch of cream,
mushrooms, crispy risotto cakes. 
 
grilled fillet mignon
8 oz. center cut, wild mushroom elegante sauce (cognac & marsala wine cream
sauce), asparagus, fig mashed potatoes. 
 

 
desserts
 
homemade canolli's
homemade flourless chocolate cake with vanilla ice cream
homemade creme brulee
tiramisu
spumoni
gelato
 
cappuccino's & espresso's